Japanese Soufflé Pancakes
Tall, wobbly, cloud-soft pancakes made by folding a glossy egg-white meringue into a light yolk batter, then cooking them slowly in parchment-lined rings in a covered pan so they puff up over an inch high. Delicate and custardy inside with golden tops. Serve right away with butter, maple syrup and berries.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Japanese Soufflé Pancakes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
