Spicy Sriracha Mayo
The creamy, orange-pink sushi-bar sauce: rich Japanese-style mayonnaise stirred with sriracha, a squeeze of lime and a few drops of toasted sesame oil. Two minutes, no cooking. Drizzle it over sushi rolls and poke or rice bowls, or use it as a dip for fries and a spread for burgers and wraps.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spicy Sriracha Mayo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
