Steak au Poivre
Strip steaks pressed into coarsely crushed peppercorns, seared hard, and finished with a brandy and cream sauce built in the same pan while they rest. Twenty minutes of cooking, and the sauce is nothing more than the brown bits off the bottom of the pan.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Steak au Poivre, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
