Sukiyaki (Japanese Beef Hot Pot)
A cozy Japanese one-pot meal cooked at the table: thinly sliced marbled beef seared in a shallow cast-iron pot, then simmered in a sweet-savory sake, mirin and soy warishita with napa cabbage, chrysanthemum greens, leek, onion, tofu, three kinds of mushrooms and shirataki noodles. Finish by cooking udon in the rich leftover broth.
At a glance
Ingredients and method are in the app
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