Kitchen Pantri
Shrimp Summer Rolls with Peanut Dipping Sauce — Vietnamese recipe
Shrimp Summer Rolls with Peanut Dipping Sauce, photographed for the Kitchen Pantri cookbook.

Shrimp Summer Rolls with Peanut Dipping Sauce

Cold rice paper rolls packed with shrimp, rice noodles, herbs and quick-pickled vegetables, with a peanut-hoisin sauce for dipping. Nothing is cooked but the noodles, so this is a good hot-night dinner or a make-ahead starter.

At a glance

Cuisine
Vietnamese
Category
Appetizer
Prep time
Cook time
Total time
Makes
12 rolls
Calories
About 310 kcal per serving
Difficulty
Medium
Dietary
Dairy Free

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Shrimp Summer Rolls with Peanut Dipping Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

Scan to download

Kitchen Pantri runs on iPhone and iPad. Point your phone camera at the code and it opens the App Store listing.

Open the App Store page instead