Sushi Bake (Creamy Salmon and Crab Casserole)
A Hawaiian potluck favorite: seasoned sushi rice pressed into a dish, sprinkled with furikake, and topped with a creamy, lightly spicy mix of salmon and crab, baked until bubbling and golden. Scoop it into crisp squares of seaweed and eat it like a hand roll.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sushi Bake (Creamy Salmon and Crab Casserole), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
