Sushi Rice
Properly seasoned sushi rice (sushi meshi): Japanese short-grain rice washed until the water runs clear, soaked and cooked with a piece of kombu, then folded while hot with a sweet-tart dressing of rice vinegar, sugar and salt and fanned until glossy and body temperature. The foundation for rolls, nigiri, hand rolls and poke bowls.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sushi Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
