Swedish Meatballs
Beef and pork meatballs seasoned with allspice and nutmeg, browned and then simmered in a cream gravy, with lingonberry jam on the side. There is no tomato anywhere in this — the sauce is a butter-and-flour gravy finished with cream, and the warm spice is what makes it Swedish.
At a glance
Ingredients and method are in the app
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