Roasted Sweet Potato and Black Bean Tacos with Lime Slaw
Smoky, chili-spiced sweet potato cubes roasted until caramelized at the edges, piled into warm corn tortillas with cumin-scented black beans, a crunchy red cabbage and cilantro slaw tossed in lime, and creamy avocado. A colorful, filling plant-based taco night in about 40 minutes.
At a glance
Ingredients and method are in the app
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