Tamagoyaki
A Japanese rolled omelette, built one thin layer at a time so it slices into a striped spiral. It is sweet and savory at once, from mirin, sugar and a spoonful of dashi, and it is nothing like a French omelette — the point here is layers and structure, not a soft creamy interior.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tamagoyaki, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
