Sweet Tamarind Date Chutney (Imli Chutney)
The glossy, dark brown sweet-sour chutney that makes chaat sing: tangy tamarind simmered with soft dates and jaggery until jammy, blended smooth, strained, and seasoned with roasted cumin, fennel, coriander, ginger, chili and a pinch of black salt. Drizzle it over samosas, papdi chaat, bhel puri or pakoras. Keeps for weeks in the fridge.
At a glance
Ingredients and method are in the app
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