Baked Chicken Taquitos
Crisp, golden rolled corn tortillas filled with shredded chicken in a creamy, tangy mix of salsa verde, cream cheese, Monterey Jack, sautéed onion and warm spices, brushed lightly with oil and baked instead of fried. Great as an appetizer or an easy dinner with dips.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Chicken Taquitos, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
