Shrimp and Vegetable Tempura
Shrimp and sliced vegetables in a thin, deliberately lumpy batter, fried light and served with a warm dashi dipping sauce. Two things decide whether this works: the batter has to be cold and barely mixed, and the oil has to hold its temperature.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Shrimp and Vegetable Tempura, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
