Teriyaki Salmon
Salmon fillets seared with crisp skin, steamed for a few minutes under a lid, then glazed in the pan with a homemade teriyaki of soy sauce, mirin, sake and a little sugar. Four ingredients make the sauce, and dinner takes about 20 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Teriyaki Salmon, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
