Kitchen Pantri
Teriyaki Sauce — Japanese recipe
Teriyaki Sauce, photographed for the Kitchen Pantri cookbook.

Teriyaki Sauce

Soy sauce, mirin, brown sugar, garlic and fresh ginger simmered down into a glossy, sweet-salty glaze in about fifteen minutes. Brush it on chicken, salmon or tofu, toss it through a stir fry, or use it as a marinade.

At a glance

Cuisine
Japanese
Category
Condiment
Prep time
Cook time
Total time
Makes
1.25 cups
Calories
About 55 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Vegan, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Teriyaki Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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