Tonkatsu (Japanese Pork Cutlet)
Japan's beloved pork cutlet: tender boneless pork loin coated in flour, egg and airy panko, double-fried until shatteringly crisp and golden, then sliced and served with a heap of fine shredded cabbage and a dipping sauce of tangy-sweet tonkatsu sauce mixed with freshly ground toasted sesame.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tonkatsu (Japanese Pork Cutlet), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
