Crispy Bean Tostadas
Corn tortillas baked until crisp and golden, spread with warm refried beans and piled high with sliced avocado, crunchy shredded lettuce and red cabbage, salsa, salty crumbled Cotija and cilantro. A fast, vegetarian, build-your-own dinner in about 25 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Bean Tostadas, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
