Ugali
White cornmeal stirred into boiling water and worked over low heat until it stiffens into a smooth, dense loaf you can cut with a knife. It is the everyday starch across East Africa — plain on purpose, there to be torn off and used to scoop up stew.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Ugali, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
