Vegetable Rava Upma
A comforting South Indian breakfast ready in 25 minutes: semolina dry-roasted until nutty, then cooked into a soft, fluffy, savory porridge in a tempering of mustard seeds, urad and chana dal, cashews, curry leaves, ginger and green chili, with onion, carrot and peas. Finished with cilantro and a squeeze of lemon.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Rava Upma, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
