Vegetable Dum Biryani with Saffron and Fried Onions
Fragrant, layered Indian rice: long-grain basmati parboiled with whole cardamom, cloves, cinnamon and bay, layered over a spiced yogurt masala of potato, cauliflower, carrot, green beans and peas, then topped with crisp caramelized onions, cashews, fresh mint and cilantro and saffron milk, and steamed in a sealed pot until every grain is separate and perfumed.
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