Vegetable Pakora
Crisp, lacy Indian mixed-vegetable fritters made from julienned carrot, cabbage, onion, bell pepper, green beans and spinach bound with a spiced chickpea-flour and rice-flour dough with ginger, green chili, fresh herbs and carom seeds, cooked in the air fryer until golden and crunchy. Serve hot with green chutney and masala chai.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Pakora, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
