Vegetable Pulao
A fragrant one-pot Indian rice dish: aged basmati cooked with carrots, green beans, peas and potato in a light broth perfumed with whole spices - bay leaf, shahi jeera, cardamom, cloves, cinnamon and star anise - golden onions, ginger-garlic and fresh mint, until every grain is fluffy and separate.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Pulao, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
