Vietnamese Egg Coffee (Cà Phê Trứng)
Hanoi's famous dessert-like coffee: strong, dark Vietnamese coffee dripped through a phin filter, then crowned with a thick, airy, custardy foam of egg yolks whipped with sweetened condensed milk and vanilla, finished with a dusting of cocoa. Rich, sweet and velvety; sip the coffee up through the cloud of egg cream.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vietnamese Egg Coffee (Cà Phê Trứng), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
