Vietnamese Fried Spring Rolls (Cha Gio)
Shatteringly crisp, golden Vietnamese spring rolls: rice paper wrapped around a savory filling of ground pork, glass noodles, grated carrot, wood ear mushrooms, shallot and garlic, double-fried for extra crunch. They're served with lettuce and fresh herbs for wrapping and dipped in tangy, garlicky nuoc cham.
At a glance
Ingredients and method are in the app
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