Kitchen Pantri
Vietnamese Iced Coffee — Vietnamese recipe
Vietnamese Iced Coffee, photographed for the Kitchen Pantri cookbook.

Vietnamese Iced Coffee

Strong dark-roast coffee dripped slowly through a phin filter onto sweetened condensed milk, then poured over ice. Ten minutes, most of it spent watching it drip, which is part of the appeal.

At a glance

Cuisine
Vietnamese
Category
Beverage
Prep time
Cook time
Total time
Makes
1 glass
Calories
About 135 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Vietnamese Iced Coffee, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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