Yaki Udon
Thick chewy udon stir-fried with pork, cabbage and mushrooms in a dashi-soy sauce. Half an hour on a weeknight, and it is a genuinely vegetable-heavy noodle dish — there is more cabbage in the pan than anything else.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Yaki Udon, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
