Yakisoba (Japanese Stir-Fried Noodles)
Japan's festival and home-cooking favorite: springy wheat yakisoba noodles stir-fried on a hot griddle with thin slices of pork belly, cabbage, onion, carrot, shiitake and scallions, all tossed in a tangy-sweet homemade sauce of Worcestershire, oyster sauce and ketchup, topped with aonori and pickled red ginger.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Yakisoba (Japanese Stir-Fried Noodles), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
