Apple Crumble
The classic British pudding: thick slices of tart Bramley and sweet eating apples tossed with brown sugar, cinnamon and a pinch of cloves, buried under a buttery, crunchy oat-free crumble of self-raising flour, demerara sugar, cinnamon and chopped almonds, baked until golden and bubbling. Serve with hot custard.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Apple Crumble, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
