Kitchen Pantri
Bouillabaisse — French recipe
Bouillabaisse, photographed for the Kitchen Pantri cookbook.

Bouillabaisse

A saffron and fennel broth built on tomato and white wine, with white fish, shrimp and mussels dropped in at the end and cooked for barely five minutes. Bottled fish stock replaces the traditional day of simmering bones, which is what brings this into a weeknight-shaped afternoon.

At a glance

Cuisine
French
Category
Soup
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 515 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Bouillabaisse, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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