Cauliflower Cheese
The Sunday-roast favorite, done right: cauliflower florets roasted first for nutty, caramelized flavor and no watery sauce, folded into a smooth, nutmeg-scented cheese sauce of sharp Red Leicester or cheddar and Gruyère, then topped with more cheese and baked until golden and bubbling.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cauliflower Cheese, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
