Chana Masala
Chickpeas simmered in an onion and tomato masala until the gravy thickens around them and they stop tasting like they came from a can. It is built on two cans of chickpeas and a shelf of ground spices, and the only step that takes patience is cooking the onions properly.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chana Masala, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
