Chicken Biryani
Marinated chicken on the bottom of a heavy pot, rice boiled only three-quarters of the way through spread over the top, and the whole thing sealed and left on the lowest heat until the steam finishes both at once. Nothing is stirred. When you open it, the rice on top is white and the rice underneath is stained orange with spice and fat.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Biryani, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
