Chicken Vindaloo
Bone-in chicken marinated in a paste of dried chilies, garlic and whole spices ground up with vinegar, then simmered until the sauce goes dark and a slick of red oil rises to the top. The vinegar is not a background note — it is the thing that makes vindaloo taste like vindaloo rather than like any other curry.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chicken Vindaloo, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
