Coffee and Walnut Cake
A British afternoon-tea classic: two tender, coffee-flavored butter sponges studded with toasted walnuts, sandwiched and topped with a silky espresso buttercream and crowned with walnut halves. Made with instant espresso, so there's no need for an espresso machine.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Coffee and Walnut Cake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
