Cornish Pasty
Beef, potato, rutabaga and onion sealed raw into shortcrust and baked until the pastry is gold and the filling has stewed itself inside. Nothing is cooked in advance — the filling makes its own gravy in there, which is why everything is cut small and the crimp has to be tight.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cornish Pasty, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
