Cucumber Tea Sandwiches with Dill Cream Cheese
The afternoon-tea classic: soft white bread spread with a whipped cream cheese, fresh dill, chive and lemon filling, layered with paper-thin, lightly salted English cucumber, then trimmed of crusts and cut into dainty fingers. Cool, crisp and elegant, and ready in 20 minutes.
At a glance
Ingredients and method are in the app
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