Dal Tadka
Yellow lentils simmered soft with onion, tomato and ginger, then finished by pouring a small pan of hot oil, cumin, sliced garlic and dried chiles straight over the top. That last thirty seconds is the tadka, and it is the whole reason the dish has a name.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Dal Tadka, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
