English Muffins
Soft yeasted rounds cooked on a dry griddle on the stovetop, not in the oven, so they stay pale on the sides with two toasted faces. Split one open with a fork and the inside is full of holes that hold butter — which is the whole reason to make them.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for English Muffins, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
