Beer-Battered Fish and Chips
White fish in a cold beer batter and chips fried twice, once low to cook them and once hot to crisp them. Oil temperature is the entire recipe. This is a fry — there is no baked version of it that tastes like this, and pretending otherwise wastes good fish.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Beer-Battered Fish and Chips, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
