Kerala Fish Curry
White fish dropped into a coconut milk gravy sharpened with tamarind and built on shallots, curry leaves and mustard seeds popped in coconut oil. The fish is in the pot for seven minutes. Everything before that is what makes it worth eating.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kerala Fish Curry, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
