Garlic Mashed Potatoes
The garlic goes into the pot with the potatoes and boils soft alongside them, so it mashes straight in and tastes sweet rather than sharp. No extra pan, no roasting, and nothing to burn.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Garlic Mashed Potatoes, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
