Gulab Jamun
Milk-powder dough rolled into small smooth balls, fried slowly until deep brown, then dropped straight into warm cardamom syrup where they swell to twice the size. They should be so soft that a spoon goes through without pressure and syrup runs out of the middle.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Gulab Jamun, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
