Honey Roasted Parsnips
A Sunday-roast essential: parsnip wedges parboiled until just tender, steamed dry, then tossed in a little honey and oil, dotted with butter and roasted until sticky, caramelized and golden at the edges with soft, sweet centers.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Honey Roasted Parsnips, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
