Hot Cross Buns
Soft, fluffy, fragrant Easter buns: an enriched yeast dough warmly spiced with cinnamon and mixed spice, studded with plump sultanas and orange zest, piped with a simple flour-paste cross and brushed while warm with a glossy apricot glaze. Best split, toasted and buttered.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Hot Cross Buns, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
