Injera
The spongy, sour Ethiopian flatbread that is plate, bread and cutlery all at once. Teff flour and water, left alone for days until wild fermentation turns it tangy, then poured onto a hot dry pan where it sets into a soft sheet covered in tiny open holes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Injera, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
