Kitchen Pantri
Jeera Rice — Indian recipe
Jeera Rice, photographed for the Kitchen Pantri cookbook.

Jeera Rice

Basmati soaked, then cooked in ghee that has had cumin seeds and a few whole spices sizzled in it. It is plain rice with one idea, and the idea is that everything the rice tastes of gets into the fat first.

At a glance

Cuisine
Indian
Category
Side
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 325 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Jeera Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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