Kheer
Rice toasted in a little ghee, then simmered in milk for the better part of an hour until the grains fall apart and the milk reduces to something thick and faintly caramelized. Cardamom and saffron go in near the end, and so does the sugar — added early, it stops the rice ever going soft.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kheer, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
