Kulfi
Milk boiled down with sugar, cardamom and ground pistachio until it is thick enough to coat a spoon, then frozen solid in molds without churning. Because no air is whipped into it, kulfi is dense and slow-melting in a way ice cream never is — it does not scoop, it slices.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Kulfi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
