Lemon Curd
Silky, tangy, bright yellow lemon curd made on the stovetop in under 10 minutes from fresh lemon juice and zest, egg yolks, butter and just a little sugar. Spread it on scones and toast, swirl it into yogurt, or use it to fill tarts and cakes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lemon Curd, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
