Lemon Drizzle Cake
A British teatime classic: a soft, buttery lemon-zest loaf, poked all over while still warm and soaked with a lemon juice and sugar syrup that sets into a thin, crackly, tangy crust. Finished with a simple drizzle of lemon icing.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Lemon Drizzle Cake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
